Knowledge About the Requirements for ISO 22000 Certification in Denmark
ISO 22000 Certification is an internationally recognized standard for food safety management systems (FSMS) that ensures organizations within the food industry operate safely and consistently. Companies in Denmark, like elsewhere, need to comply with specific requirements to obtain ISO 22000 Certification. This certification is crucial for maintaining food safety and building consumer trust. In this guide, we will explore the key requirements and benefits of ISO 22000 Certification in Denmark . What is ISO 22000 Certification? ISO 22000 Certification combines the principles of Hazard Analysis and Critical Control Points (HACCP) with a structured management system, addressing food safety at every stage of the supply chain. It is applicable to all organizations in the food chain, from farm to fork, including producers, processors, and distributors. This standard helps reduce risks related to food safety and improve traceability. Why is ISO 22000 Certification Important in Denmark? Denmar